PEOPLE

We source We craft We serve

Entering inside, Southern Thai dialect will be served in a dish, developed by a dialogue with a craftsman who cherish ancestral cuisine and locally sourced ingredients.

Playing with juxtaposition—from contrasting textures to modern-twisted takes on Southern Thai savour.

Curating the art of spirits, shaping the ongoing quest for innovation, and honoring a collection of Southern Thai's rare traditional uniqueness where heritage, authenticity and creativity converge.

  • Embark on a journey with Royd as we proudly collaborate with the skilled farmers, craftsmen, and artisans from the vibrant Southern Thai region. Explore our valued partnerships below.

    + The Remedy - PHUKET
    + Catch and Co. - PHANG NGA
    + Konlay - PHUKET
    + Benjametha - PATTANI
    + Padung - SONGKHLA
    + Ceramic of Phuket - PHUKET
    + San Scent Store - SONGKHLA
    + Shambhala Tea Room - TRANG
    + Campus Coffee - PHUKET
    + Honest Coffee - PHUKET
    + Rai Narak - PHUKET
    + Paradai Chocolate - PHUKET
    + Wipada Edible Flowers - PHUKET
    + Cher Yollamon - SONGKHLA
    + White Orange Red - PHUKET/BETONG

  • Suwijak Kunghae
    Chef Owner

    Originally Phuket born and raised, Chef Mond has acclimatized with Southern Thai cuisine since he was young as his family business has run Kaab Gluay restaurant in Patong city for more than 20 years.

    After graduated culinary school in School of The Oriental Hotel Apprenticeship Programe (OHAP), he has proved himself to be the executive chef in foto hotel just only the age at 24.

    Winning an episode of the popular Iron Chef Thailand 2020 competition gave Chef Mond even more of a following, well beyond Phuket, and the drive to share “how Southern people eat,” in a fine dining setting. He lights up when he talks about revolves his support around Southern Thai's local ingredients along with local farmers and local fishermen. He personally makes it his mission to reintroduce Southern-Thai culinary culture to well-known to mass public palate.