THE SUMMER MENU
At Royd, our cuisine is guided by season and grounded in Southern tradition.
Southern Thailand follows a simple rhythm—summer and rain.
Within this natural cycle, we allow ingredients to lead, shaping each menu with clarity, balance, and intention.
Beyond nature, our menus also reflect the Southern calendar.
Selected dishes are informed by cultural moments that continue to shape how Southern food is prepared and shared.
Each dish is composed with care—respectful of heritage, refined in expression.
Nothing is overstated. Everything is deliberate.
Where seasonality meets Southern tradition.
We hope you enjoy exploring as much as we do.
Dinner
Thursday to Monday
5.00pm / 8.15 pm
(Last seating at 8:15pm)
Lunch
Saturday and Sunday
12pm to 2:30pm
(Last seating at 12.30pm)
8-Courses Menu: Baht 3,950 ++
5-Courses Menu: Baht 3,290 ++
For additional information concerning
food allergies or dietary restrictions
please ask our personnel and we are happy to assist you.
Pork-Free and Pescatarian Menu is also available upon request.
Please noted that all prices are subject to
10% service charge & 7% government
SEASONAL Juice Pairing
To complement our Untold Flavors of Pakk Taii Menu,
we offer a thoughtfully curated juice pairing crafted from seasonal, locally sourced ingredients grown by Southern Thai farmers. Each glass is designed to enhance your dining experience, bringing out the best in every dish with its natural balance of flavors.
From vibrant tropical fruits to fragrant herbs, every sip tells a story of the land, connecting you to the essence of the season. More than just a refreshment, our juice pairings elevate each bite, creating a harmony of taste that deepens your enjoyment of the meal.