CEREMONY
OF THE
SOUTH
Welcome to Restaurant Royd.
Our May - June bookings are Now Open!
Royd
(หรอย)/ noun; cool, tasty, awesome
Nestled in Phuket old town, where the essence of Southern-Thai’s vibrant culture is embodied in both taste and style, Restaurant Royd take pride in offering a menu that combines innovation with Southern-Thai tradition, reflecting the culinary journey we have pour our heart and soul into.
Our team leaded by Chef Suwijak (Mond), dedicated to crafting each dish with passion and precision, using only the freshest, locally-sourced ingredients to ensure this profound understanding allows us to curate a menu that pays homage to the past while embracing the innovative spirit of the present.
PRESS: Restaurant Royd has recently been selected into the MICHELIN Guide Thailand 2024
MENU
Venturing through the South, 'Ceremony of the South' isn't just about finding the finest ingredients. In this season, we're redefining how Southern Thai cuisine and daily life come together.
For the wines, we present in this list are all hand-crafted by small, artisan winemakers who had put passion, love and dedication into their wines. You will discover the indigenous grape variety and some of the countries or regions that you may merely find in Thailand where some of your favorites grape varietal or countries that you are familiar with are also available to cherish you with every sip you take.
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DINNER MENU
9-Courses at 3,290THB++
7-Courses at 2,990THB++
LUNCH MENU
5-Courses at 2,590THB++ -
6 Glass 2,190THB++